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Foodduck / Suomi

Gastro Helsinki brings the Finnish HoReCa Industry to Helsinki 18–20 May 2022

Foodduck will be joining the Gastro Helsinki event that will bring together the hotel, restaurant, and catering industry at the Messukeskus Expo and Convention Centre in Helsinki on 18–20 May 2022. Gastro Helsinki is the only professional event in Finland that reaches the entire HoReCa industry, with hundreds of companies presenting their products and services and discussing...

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Meet Foodduck at Professional Kitchen Experts event in Helsinki!

FOODDUCK spread dispensers will be showcased at the spring seminar of the Professional Kitchen Experts’ Association on 4–5 May 2022 at Sokos Hotelli Tripla in Helsinki. This two-day event will offer information on corporate responsibility and sustainability matters, climate actions and school meals. During the breaks, there will be opportunities to visit booths of partners and to...

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Foodduck joins the ”Lautasella” exhibition on 9-10 April 2022

Foodduck will take part in the Lautasella (”On the plate”) exhibition on 9-10 April 2022 at Messukeskus Expo and Convention Centre in Helsinki. The two-day event will be full of inspiring ideas and tips on gluten-free diet, veganism, and different allergies. The exhibition is targeted to both catering professionals and to everyone following or interested in a special...

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The Ateria 2021 event will bring together professionals in public food services and contract catering

Foodduck will take part in the Ateria 2021 event at Messukeskus in Helsinki on 2 November 2021. This event in an annual gathering that brings together decision makers, nutrition specialists and service providers in public food services and contract catering. The event is free of charge for visitors. You are warmly welcome to get to know...

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”Lakeus Kokkaa” event welcomes HoReCa professionals to Seinäjoki on 9 November 2021

Foodduck is once again joining the ”Lakeus Kokkaa” event in Seinäjoki. The exhibition can finally be organized on Tuesday, 9 November 2021 at 12.30-5.30pm. The event brings together the most important actors and doers in the hotel, restaurant and catering industry. The event will introduce the season’s latest services, products and trends.   Please join us at...

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Foodduck joins the hybrid seminar of the kitchen experts on 12 October 2021

The Professional Kitchen Experts’ Association will organise a seminar on 12 October at Taitotalo in Helsinki. It will be a hybrid event with a possibility to attend either live or remotely. Foodduck will join the event virtually. The themes of this autumn’s seminar include new solutions for staff meals, change leadership and social selling. View the...

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Carlshamn margarine available for FOODDUCK® spread dispensers in Sweden

According to Carlshamn’s philosophy, everyone should have a chance to enjoy the pleasures of life. Therefore, Carlshamn has developed a margarine that is also suitable for FOODDUCK® spread dispensers. “Carlshamn 3 oljor” brings together the good qualities of rapeseed, shea, and coconut oils, and the combination of these vegetable oils creates a balanced and full-bodied...

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