Frequently asked questions about the FOODDUCK® spread dispenser

FOODDUCK® is a Finnish innovation designed for the automatic dispensing of margarines, cream cheeses, and other spreads at bread tables and serving lines in schools, hotels, and lunch restaurants. The spread dispenser is a hygienic and environmentally friendly alternative to portion packs and traditional spread tubs.

The FOODDUCK® spread dispenser is a Finnish innovation and manufactured in Finland. Foodduck Oy is a member of the Finnish Work association, and FOODDUCK® spread dispensers carry the Key Flag Symbol. In addition, the products are granted the Design from Finland mark.

These marks signify Finnish origin, reliability, responsibility, and the fact that we proudly employ people in Finland. The FOODDUCK® spread dispenser is a conscious choice.

The margarine used in the dispenser is also fully Finnish and is packaged at our own facility in Naantali.

The FOODDUCK® spread dispenser originated from a familiar scene and a simple problem at the bread table of a self-service restaurant: messy spread tubs and sticky knives sparked the idea of creating a cleaner and more hygienic way to serve spreads.

This led to the development of a dispenser that automatically portions the spread for the diner. Automatic dispensing ensures both hygiene and safety – people with allergies or celiac disease can safely use the FOODDUCK® dispenser, as the spread remains sealed inside the device, protected from contact, bread crumbs, and environmental impurities.

FOODDUCK® spread dispensers are especially useful in schools, professional kitchens, hotels, lunch restaurants, hospitals, and care homes – environments where hygiene, smooth serving, and food waste reduction are key priorities. The more diners, the greater the benefits and savings!

We are happy to tell you more about how our solutions can support your specific needs.

FOODDUCK® spread dispensers are designed and built as lifecycle devices to promote sustainability and circular economy principles. Advanced technology allows for efficient use of the packaging and eliminates almost all waste. Sustainability guides our operations at every level:

• Lifecycle approach: The dispensers are designed with quality and durability in mind. Our rental model ensures they are maintained and remain in use as long as possible.
• Efficient logistics: We carefully plan transport routes from order to delivery, minimizing environmental impact throughout the supply chain.

Less waste, more benefit: The innovative FOODDUCK® pouch generates only about 10% of the packaging waste compared to conventional options, reduces environmental burden, and is entirely aluminum-free. Sustainability is not just a promise – it is action.

FOODDUCK® spread dispensers are always rental devices. With our service model, we ensure that customers always have up-to-date devices suited to their needs. The rental includes a maintenance agreement.

Made from high-quality components, the dispensers can be repaired, refurbished, and reused, keeping them in circulation for as long as possible. At the end of their lifecycle, all usable materials and components are recovered for reuse. This reduces waste and promotes sustainability.

The FOODDUCK® spread dispenser brings savings from many angles. Food waste is reduced since the automatic dispensing ensures an accurate, portioned amount every time, preventing excessive use of spread. Waste is also minimized, the dispenser ensures that the pouch is emptied and used efficiently to the very last portion. Inside the device, the spread is protected from oxygen, light, and environmental bacteria, unlike in an open spread tub. A spread tub left out on the table often has to be discarded after the meal, as it can no longer be safely offered again. Any spread remaining in a FOODDUCK® pouch, however, can be used in food preparation, turning what would normally end up as waste into a valuable product. This supports the circular economy and minimizes unnecessary waste.

In terms of labor savings, serving spreads is clean and efficient, and keeping the bread station tidy no longer requires unnecessary work.

For many users, the savings are also concrete in the form of lower waste management costs and faster service at the buffet line.

The FOODDUCK® spread dispenser portions spreads accurately and hygienically, preventing unnecessary overuse. Diners receive exactly the amount they need, significantly reducing waste compared to traditional tubs.

The modern pouch packaging is used up completely by the device. Half-used containers and discarded open tubs are eliminated, as the pouch remains sealed and can be reused in future service or in food preparation.

FOODDUCK® uses innovative pouch packaging that drastically reduces packaging waste. Portion packs and spread tubs are left far behind when measuring the greenest choice.

When packaging waste is weighed, the pouch generates only about 10% of the waste compared to other alternatives. FOODDUCK® packaging is also entirely aluminum-free, unlike traditional spread tubs.

Key benefits of switching to a FOODDUCK® spread dispenser:

• Plastic waste can be reduced by up to 90%, lowering environmental impact and waste management costs.
• Recycling is easier with aluminum-free pouches.
• Mixed waste bins at dish return stations may no longer be needed, as diners no longer generate plastic or aluminum waste from small spread packs.
• Serving is faster, lines move more smoothly, and knives are no longer needed at the bread table.
• The serving area stays cleaner, reducing the time needed for maintenance. No more sticky knives or messy tubs!

Different models are available, mainly differing in size and exterior design. FOODDUCK® lille is the most compact option, ideal for smaller sites with fewer diners.

FOODDUCK® mobile comes in two versions. The premium wooden FOODDUCK® mobile pro is the latest flagship model, perfect for a restaurant-style atmosphere.

All models are also available with battery or power bank options when electricity is not nearby.

Explore the FOODDUCK® devices here.

Yes – the duck is everyone’s friend! The spread dispenser is hygienic and safe for all users. It is particularly suitable for people with celiac disease, as bread does not come into contact with the device when spreads are dispensed. One device fits all!

FOODDUCK® spread dispensers are always rental devices – a smart and convenient solution. The monthly rental depends on the model, number of units, and contract duration. Contact us, and we will work with our sales team to find the right solution for your needs.

Yes, they are ideal for self-service, such as hotel breakfast buffets or lunch restaurants. They provide diners with a quick, hygienic, and safe way to serve spreads.

Yes – it is quick and simple. The pouch fits into the dispenser without mess, and the device is ready to use immediately.

The dispenser also alerts staff before the pouch runs out, allowing for smooth preparation. We provide comprehensive training upon installation, and clear instructions are always available in the My Foodduck app. Our customer service is also ready to help whenever needed.

All parts in contact with the spread are stainless steel, detachable, and dishwasher safe. The spread remains sealed inside the pouch, so only light wiping of the dispenser is usually needed. Wooden models are coated for easy cleaning with just a quick wipe.

A light on top of the dispenser signals when there are about 30 servings left. The device notifies when the pouch is fully empty and ready to be replaced.

Please contact our customer service – we are here to help:

• Via the My Foodduck app under Remote Support → Contact Us

In Finland:

• By calling: +358 29 0020 240
• By email: asiakaspalvelu@foodduck.fi

In Sweden:

• By calling: +46 8 446 878 04
• By email: kundservice@foodduck.se

International/other regions

• By email: info@foodduck.com

FOODDUCK® spread dispensers use FOODDUCK® Margarine 60, which complies with Finnish school meal recommendations and has been granted the Heart Symbol.

Read more about FOODDUCK® Margarine and ordering here.

Our state-of-the-art pouch packaging uses only a fraction of the raw material required for traditional tubs and is entirely aluminum-free. This reduces environmental impact and waste management costs. Portion packs and spread tubs are left far behind when comparing packaging waste and unnecessary plastic use.

Spread pouches are available in two sizes: 940 g and 400 g.

The compact FOODDUCK® lille uses the smaller 400 g pouch. All other models use the larger 940 g pouch.

Depending on portion size, one 940 g pouch yields 130–200 portions, while one 400 g pouch yields 80–100 portions.

The portion size can be adjusted – even remotely. Most often it is set between 4–5 g, but it can be tailored to fit the needs of each location.

FOODDUCK® Margarine 60 is dairy-free, lactose-free, soy-free vegetable spread suitable for a vegan diet. It carries the Heart Symbol and is produced in Finland.

Read more about the Heart Symbol and FOODDUCK® Margarine here.

FOODDUCK® spreads are available through all major wholesalers in Finland and Sweden.

Read more about ordering options here.

After production, the spreads are packed at our own FSSC 22000 certified facility in Naantali. This certification demonstrates our commitment to food safety, quality, legality, and continuous improvement.

We operate in strict compliance with food safety laws and regulations. Our spreads are sourced from responsible producers, and high-quality raw materials combined with certified production processes ensure consistently safe and premium products. Our modern production technology is state-of-the-art, and we are committed to sustainable production focused on energy efficiency, minimizing waste, and reducing food loss.

The FSSC 22000 certificate is a prestigious international recognition that confirms Foodduck’s packaging facility meets the strictest food safety requirements throughout the entire production chain.

It guarantees that Foodduck products are safe and produced according to the highest quality and hygiene standards. Customers can trust that Foodduck spreads and packaging are safe and reliable to use.