Foodduck at Ammattikeittiöosaajat autumn seminar in Helsinki 23 October 2018
Foodduck is participating in the autumn seminar of Ammattikeittiöosaajat (professional kitchen experts) on 23 October 2018. The theme of the day includes future workplaces and the transformation of working, social media recruitment and work community skills. There will also be information about nutrition commitment, a Finnish operating model which introduces healthy food choices for customers.
In addition, the winner of “Kasvua kouluruuasta – Tulevaisuuden koululounas” (“Growth from school food – The future school lunch”) ideation competition will be announced.
The speakers of the day are top professionals in their field. During the breaks of the seminar day you can visit your partners’ exhibition booths, enjoy high quality food and meet colleagues.