Foodduck takes part in the 50-year anniversary seminar of the Association of Kitchen Professionals on 24 October 2019
Foodduck is taking part in the 50-year anniversary seminar of the Finnish Association of Kitchen Professionals on 24 October 2019 in Helsinki. The themes of the seminar include climate friendly vegetarian food at professional kitchens, sustainability tools for public food services and meaningfulness of work. The presentations will also cover the impacts of social changes on food culture and share information on the latest nutritional recommendations. During the breaks, you can visit the exhibition stands of partners, enjoy tasty meals and network.
You are very welcome to meet us and the most hygienic and ecological spread dispenser in the world. At this event, we will be showcasing the delightful newcomer, FOODDUCK® lille spread dispenser, which is entering the market in the autumn of 2019. Thanks to being smaller than the other FOODDUCK® spread dispensers, it can be used in more and more environments of different kind.