Devices

Foodduck / Devices
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Learn more about FOODDUCK devices!

The FOODDUCK® spread dispenser is a sustainable, economical and hygienic alternative for serving spreads at bread counters. Get familiar with our range of devices and read more about its advantages.

FOODDUCK®

The FOODDUCK® spread dispenser is an intelligent solution for serving butter-vegetable oil blends, margarine or other spreads in restaurants, at bread counters, and in professional kitchens around the world. The device is suitable for use in lunch kitchens, school canteens and care homes around the world. The more diners — the greater the benefits and savings!

Read the product brochure Set up and operation

Product details:

  • 62 x 34 x 59 cm (H x W x D)
  • 5” touch screen
  • Built-in cooling system
  • The frame: Electro-polished stainless steel
  • Power supply: 230/110 V
  • Spread package: 1 kg,
    140–240 portions

Made in Finland

FOODDUCK®  mini

FOODDUCK® mini is like FOODDUCK, but without the built-in cooling system. The FOODDUCK® spread dispenser is an intelligent solution for serving butter-vegetable oil blends, margarine or other spreads in restaurants and at bread counters, as well as in professional kitchens. The device is suitable for use in lunch kitchens, school canteens and care homes around the world. The more diners — the greater the benefits and savings!

Read the product brochure Set up and operation

Product details:

  • 56 x 29 x 48 cm
    (H x W x D)
  • 5” touch screen
  • The frame: Electro-polished stainless steel
  • Power supply: 230/110 V
  • Spread package: 1 kg,
    140–240 portions

Made in Finland

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FOODDUCK®  mobile

FOODDUCK® mobile, which is completely wireless where necessary, is the latest member of the FOODDUCK spread-dispenser family. In addition to margarine, it is suitable for serving jams, mayonnaise and chocolate spreads, which makes it an excellent choice for hotel breakfast buffets. It’s small size and compact battery also enable easier serving in hospital wards.

The smart mobile technology makes it possible to gather data related to spread consumption and thus optimize the serving. If needed, the device can produce real-time data on consumption and usage, and can even be programmed to independently order more spreads into stock and to anticipate any other service needs.

Read the product brochure Set up and operation

Product details:

  • 51 x 18 x 36.5 cm
    (H x W x D)
  • 5” touch screen
  • The frame: Electro-polished stainless steel
  • Power supply: 230/110 V
  • Spread package: 1 kg,
    140–240 portions

Made in Finland

FOODDUCK®  lille

A small device bringing big experiences. The charming FOODDUCK® lille is the smallest spread dispenser in the FOODDUCK® product family. Thanks to its compact size, it is suited for many different use cases. Thanks to a detached powerbank, the device is free from any cables and easy to place on, for instance, a service trolley. In addition to dispensing margarines, FOODDUCK® lille is also suited for serving other spreads, such as jams, mayonnaise, and chocolate spreads.

As the device uses a smaller, 400-gram spread package, it is great for places where only modest amounts of spread are used at a time, and where hygiene and sustainability matter. This easy-to-use device is an excellent choice for day-care facilities, for example. Using FOODDUCK® lille decreases the amount of packaging waste and wasted spread, making it more sustainable than alternatives.

Read the product brochure Set up and operation

Product details:

  • 44 x 18 x 42cm
    (H x W x D)
  • Frame structure made of electro-polished stainless steel
  • Power supply 230/110V or powerbank
  • Remote controllable and learning (Internet of Things)
  • Spread package 400g,
    serves 70-100 portions

Made in Finland

Set up and operation

The FOODDUCK spread package is simply placed inside the machine. The device then checks the information and the suitability of the spread.

After this, FOODDUCK is ready to automatically dispense a spread portion directly on to the bread or a plate. The spread is not touched at any stage, so microbiological quality remains constant.