Leading trade fair tour for the foodservice industry is back! At Kespro’s Trade Fairs 2026, the focus is on the future and on exploring where the industry is heading. FOODDUCK® will be part of the Oulu event, taking place at Ouluhalli on 17 September 2026.
The future of foodservice is being shaped on many levels. Solutions that reduce waste, make employees’ work easier and make dining more seamless are also becoming increasingly important.
Innovations are shaping the future of foodservice
FOODDUCK® is more than just a device – it is a complete serving concept that transforms how bread stations operate, with benefits that can be seen directly in everyday foodservice operations.
Smart, automatic portioning makes serving spreads more hygienic, sustainable and controlled. Advanced technology supports portion control and enables efficient use of each pouch right down to the last portion, virtually eliminating waste generated during serving. Read here how this is possible.
Innovative FOODDUCK® pouch packaging also makes a significant contribution to a more sustainable overall solution – both environmentally and economically. At best, packaging waste can be reduced to just one tenth compared with traditional packaging options, helping to reduce both environmental impact and waste management costs. Read more about the environmental impact.
Building the future together
FOODDUCK® supports sustainable dining and the sustainability and responsible development goals of today’s foodservice operations. FOODDUCK® spread dispensers are already in use in more than 1 000 restaurants across Finland and Sweden – transforming the future of spread serving, one bread station at a time.
Come and meet us at Kespro’s Trade Fair in Oulu to discuss how spreads can be served in a new way – and what kind of results a spread dispenser could bring to your professional kitchen.
See you at Kespro’s Trade Fair in Oulu on 17 September 2026!