FOODDUCK® quality system

The FOODDUCK® packaging facility is certified according to FSSC 22000

FSSC 22000 is a global food safety certification scheme based on the international ISO 22000 standard. The certification granted to the Foodduck packaging facility demonstrates that we have a robust food safety management system and that we are committed to identifying, monitoring, and controlling hazards related to the safety of our products. This plays a crucial role in building and managing a successful and sustainable business.

Foodduck has always strived for ethical and innovative production, staying at the forefront of developments in the food industry. This commitment is reflected in the quality and safety of our products as well as the well-being of our employees. The FSSC 22000 certification is recognition of our ability to meet high quality standards across every required area.

Responsible production

After the production process, our spreads are packaged in our own FSSC 22000-certified facility in Naantali. With this certification, we demonstrate our commitment to food safety, quality, compliance, and continuous improvement. We are dedicated to responsible and sustainable production, taking into account energy efficiency, the minimization of waste and product loss, and cost efficiency.

Modern pouch packaging

Our modern production technology ensures a food-safe and high-quality process. With our packaging solution, we aim to reduce the use of plastic: the pouches require only a fraction of the raw materials used in traditional plastic spread tubs. The pouches are completely aluminum-free and more space-efficient to recycle, reducing both environmental impact and waste management costs.

High quality standards

We strictly comply with laws, regulations, and official requirements as well as our customers’ specific food safety demands. The spreads we package are sourced from responsible, carefully selected producers who meet our strict quality standards. High-quality raw materials and certified production processes ensure that our food products maintain the highest standards of both quality and safety.