Reducing plastic waste and tackling food waste are among the most important goals in today’s professional kitchens and food services. FOODDUCK® spread dispenser has been developed to meet exactly these needs. It is a practical solution that helps reduce environmental impact while improving efficiency – easily, hygienically, and responsibly.
Reduce packaging waste by up to 90%
FOODDUCK® spread dispenser is designed for the demands of modern food service, where smooth daily operations, hygiene, and sustainability go hand in hand. One of the device’s greatest advantages is its ability to significantly reduce the amount of packaging waste compared to traditional spread tubs or single-portion packages.
Results are striking: one waste bin fills up with plastic waste when spreads are used as follows:
- Single-portion packs: approximately 3 kg
- Spread tubs: approximately 4 kg
- FOODDUCK® packaging: nearly 50 kg
Environmental choice that reduces costs
The innovative pouch packaging makes a major difference: at best, it generates only a fraction – around one-tenth – of the packaging waste compared to traditional packaging options. Single-portion packs and spread tubs simply cannot compete when measuring real environmental impact. This not only means a smaller environmental footprint but also leads to tangible savings in waste management costs, as less plastic waste is produced.
The idea is simple: the more small, individual packages are used, the more packaging waste is created. FOODDUCK® replaces hundreds of single-portion packs or multiple plastic tubs with one resource-efficient pouch.
Aluminum-free packaging is easy to recycle
The pouch packaging used in the FOODDUCK® spread dispenser is completely aluminum-free, making sorting and recycling simple and effortless. When recycling is easy, it becomes part of everyday routines. A well-designed packaging solution supports the sustainability goals of food services and helps reduce the packaging waste generated from serving spreads. At the same time, it makes sustainable choices easier for both kitchens and organizations.
Ready for the future – today
EU’s upcoming packaging and waste regulation is expected to significantly restrict the use of small single-portion packages in the coming years. More and more schools, educational institutions, public food services, and HoReCa operators are therefore choosing spread dispensers as part of their forward-looking, sustainable solutions.
With the FOODDUCK® dispenser, your organization can be a pioneer – acting responsibly today, not only when required.
Explore the solution in more detail and take a step toward a smaller plastic footprint today.
In addition to reducing packaging waste, FOODDUCK® is also an effective tool in combating food waste. Read here how the dispenser reduces waste in three different ways.