Food waste is one of the most significant and costly challenges in the foodservice industry. It arises for many reasons: planning and portioning errors, uneaten servings, partially used packages, and products discarded for hygiene reasons. The FOODDUCK® spread dispenser effectively addresses each of these challenges.
How to reduce spread waste? The answer lies in portioning
How often do small single-serve packages end up partially unused or taken in excess? What may seem like small individual amounts quickly accumulate into large volumes of waste that go straight into the trash. The FOODDUCK® spread dispenser significantly reduces waste generated by individual portion packs.
Thanks to automatic dispensing and precise technology, the device provides exactly the right amount of spread when needed, preventing unintentional overuse. This results in clear savings by reducing both waste and loss. At the same time, it encourages moderation and helps users – especially children – to understand appropriate portion sizes.
Supporting sustainability and the circular economy
The dispenser also solves waste issues associated with traditional serving methods, such as shared spread tubs. The FOODDUCK® spread dispenser uses a modern pouch system that can be emptied efficiently to the very last drop.
Inside the device, the spread is protected from oxygen, light, and environmental bacteria – unlike in an open spread container. Often, the spread tub left on the table must be discarded after service because it can no longer be safely reused.
Any spread remaining in a FOODDUCK® pouch can be reinserted into the device or utilized, for example, in food preparation. This ensures that spread which would normally become waste is returned to valuable use – circular economy at its best.
A better customer experience
The FOODDUCK® spread dispenser enhances the customer experience and brings a smile to users’ faces. According to our vision, FOODDUCK® is a symbol of responsible spread serving. Every diner appreciates when food waste is actively reduced rather than ignored.
This innovative solution makes spread serving more efficient, while precise dispensing onto bread reduces mess around the service area. The result is a clean and hygienic dining environment, less unnecessary cleaning for staff, and an improved overall dining experience.
When food waste is under control, customers can enjoy their meal knowing that concrete actions have been taken for the benefit of the environment.
In addition to reducing food waste, the FOODDUCK® spread dispenser can cut packaging waste by up to 90%.